South African Cast Iron Cauldron Pot

Description

Three leg Cast Iron Potjie is important to store the Cast Iron Cookware in a cool dry place. If stacking together with other cast iron pieces, it’s best to keep them separated by placing a folded paper towel between them.

1.The 3 legs and round belly shape allows even heat distribution around the pot.
2.Maintains the liquids at the lowest point to prevent the food from burning.
3.Domed lid allows for optimal internal heat circulation.
4.The tall legs make it ideal for cooking directly over fire/coals or gas burner.
5.Due to its shape and material, potjies are an easy and energy efficient way of cooking.
6.Cooking potjiekos is a great way to socialise and relax with friends and family.